Can I Get Gourmet Coffee At Wholesale Prices?
Essentially coffee is a commodity which is grown in many countries throughout the world. The reason why this tiny bean is considered to be a commodity is because there are so many coffee lovers all over the world and to them it is worth its weight in gold. Wholesale gourmet coffee acquired from all these different regions have to go through a similar process before it is exported and lands up in your home espresso machine.
There are quite a number of variables which play a role in determining the flavor of a gourmet coffee. The beans are influenced by altitude, humidity, weather, soil type and other factors. The most essential part of enhancing the flavor of coffee is the roasting process, this is what makes or breaks a gourmet coffee, the fresher it is roasted, the better the flavor.
While it is difficult for the average person to roast their own coffee beans, unless they are a master coffee roaster! It is simple to purchase wholesale gourmet coffee beans from a roaster who knows what they are doing. There is an art to roasting coffee beans and anyone undertaking this should be trained. You can’t just set them in the oven and hope for the best!
One of the most sought after types of gourmet coffee bean in the world is the “Jamaican Blue Mountain”, it is difficult to get hold of because of the hurricane season typically experienced in the Gulf of Mexico. This makes this particular cultivar, supposedly the best in the world, incredibly expensive and hard to come by.
Knowing how to choose the gourmet coffee blend which is right for you can prove difficult as there are over 6 000 different types known world-wide. Fortunately these blends are determined by a small amount of cultivars (only 25) so knowing a little about coffee will help you choose the correct coffee blend of pure cultivar, that distinction is up to your tastes.
Arabica coffee beans are the most prominently grown and provide approximately 60% of world coffee production. However the beans are expensive as the Arabica plant is very sensitive to unfavorable conditions such as frost, pests and disease. Arabica provides an excellent base for blends of gourmet coffee and can be used alone. It is a full bodied brew with a delicate flavor.
The Robust coffee plant is far more hardy, and therefore the beans are cheaper, accounting for 40% of the worlds coffee production. The flavor varies depending where in the world it is grown and the Robusta beans from Indonesia (Java … Sumatra) produce the most full bodied coffee and are therefore more sought after.
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