Mangoes Are The New Chocolates On Wedding Receptions
Mangoes are surely first on my list when my friends and I attend a party or just a simple lunch out. Anyone loves how I prepare my mangoes. Be it preserved, fresh or baked, it sure is a hit. Within our past picnics, everyone has already been asking me to make my mango cheesecake. The cream cheese compliments the mangoes really well simply because the sour taste blends well and balances the sweetness of the ripe mangoes I use. There aren’t too much mango trees around so they cost a little pricier than the fruits that are usually accessible all year long. This fruit is also more available during the summer when the temperature’s kind of hot.
My friend is a wedding coordinator so I get to suggest the most excellent mango recipes that could be served on wedding receptions. Since the first time that a couple from across the block tried to have mangoes as part of their entree, word has spread out and the next thing I knew, I have getting plenty of orders for wedding receptions for mango pies, mango cakes, mango jelly and mango tarts.
Among the bestsellers that I have during wedding receptions, I love mango pies the most especially it has peaches to go with it. I think it’s better than apple pie. The smaller version of it is the mango tart which you could serve to the guests individually. This is actually better off since your guests wouldn’t have to slice pies themselves which is a little inconvenient for them. Another delightful recipe that I was able to perfect is the mango mousse. It is a very simple recipe because it’s made the same way how you would make a chocolate mousse. It replaces cakes easily because they have somewhat the same texture and you can build it looking like a cake.
The only difference is that instead of a dark, chocolatey mousse, you get a light yellow mousse that you can load with mangoes on top. If you want it to be a little more colorful, you may add slices of strawberries and kiwi on top of it and you have your very own version of the mango mousse. It’s practically limitless when you design your own mousse because you can add whatever you want to make your mango mousse look and taste more unique and spectacular. One thing that I am curious of making is a mango pudding. I’ve never seen anyone make one of those. Not even in pastry shops. Perhaps people aren’t ready yet to risk making a mango pudding.
I mean, why not? A mango pudding sounds good. Everyone was also skeptical over the truth that mango pies could replace apple pies before and they were afraid to experiment on making a lot of it. We do not have to limit our taste to the regular and traditional recipes that we are generally accustomed to have. I have even tried ingesting green mangoes with cooked shrimp paste and it was just as heavenly as any other appetizers I’ve tasted.
You can never go wrong with a simple mango recipe simply because mangoes normally flavorful and you don’t have to produce a new taste just to make it delicious. You just need to think of more ways to prepare it. If you ever feel that you are a little too scared to play around with mango recipes, I strongly suggest you start off with making a mango shake to warm up, then try whipping some cream, add mangoes and you’ve got an instant mango mousse. It’s really a healthy and delicious fruit intended to undoubtedly leave your friends asking for more.
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